Creamy Chicken Soup For The Soul. RECIPE :)
Time: 11:13 am Feeling: Cold Over the weekend, I made some creamy chicken soup for myself and my brother. When I was in Uni, it was something I always made, because it's super easy to make. However, there were two things I didn't like in all the soups I made: they were always so flipping thick, and there were always surprises (lumps). This time around, I did things differently. I made use of some: Leftover chicken bbq, 10 green beans 2 sausages 5 small carrots 2 eggs (whites) 2 and a half tablespoons of flour 1 garlic clove 1 onion. 1 tablespoon of margarine. Salt. Thyme 2 Seasoning cubes. Some evaporated milk Pretty basic ingredients. I know, right? So, first things first: Shred your chicken. Slice your sausages into circles, they shouldn't be cut so thinly. Wash your carrots and slice into thick circles. Boil your carrots for 5-6 minutes. I boiled my carrots and eggs in the same pot. When the carrots were just right; somewhere in be...