Fifi's diary

Time: 11:13 am Feeling: Cold Over the weekend, I made some creamy chicken soup for myself and my brother. When I was in Uni, it was something I always made, because it's super easy to make. However, there were two things I didn't like in all the soups I made: they were always so flipping thick, and there were always surprises (lumps). This time around, I did things differently. I made use of some: Leftover chicken bbq, 10 green beans 2 sausages 5 small carrots 2 eggs (whites) 2 and a half tablespoons of flour 1 garlic clove 1 onion. 1 tablespoon of margarine. Salt. Thyme 2 Seasoning cubes. Some evaporated milk Pretty basic ingredients. I know, right? So, first things first: Shred your chicken. Slice your sausages into circles, they shouldn't be cut so thinly. Wash your carrots and slice into thick circles. Boil your carrots for 5-6 minutes. I boiled my carrots and eggs in the same pot. When the carrots were just right; somewhere in be...

Feeling: cuddly  Time: 7:57am The last time I made this, my brother called it Fifi's casserole (well, that's cos I made it in the oven). Now that I made it in a pan, I wonder what he'd call it.   I feel like this meal had already existed before I thought about it; like I wasn't the first to think it up, well, that's okay I guess. The first time I made this was during my service year, I was super tired of eating the same old meals and I felt like whipping up something new. That's one thing about me; I think about things I've never eaten before, make them a reality; sometimes, good, sometimes, not so good. (I made some kind of toast in a pan the other day, I had it with ketchup. Yeah, bread and ketchup. My brothers were sneering at it, I told them they had to taste it, they did, and made a whole batch for themselves.) So let me show you how I made this quick, super easy and delicious food. It probably takes 40 minutes or less than. Peeling the pota...